Recipe of Yummy Tomato, Egg, and Shio-Konbu Stir-fry

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tomato, Egg, and Shio-Konbu Stir-fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato, Egg, and Shio-Konbu Stir-fry Recipe.

You can cook Tomato, Egg, and Shio-Konbu Stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato, Egg, and Shio-Konbu Stir-fry

1. Take of Tomato.
2. Make ready of Eggs.
3. You need of Chinese chicken stock powder.
4. You need of Shio-kombu.
5. Take of Pepper.

Tomato, Egg, and Shio-Konbu Stir-fry instructions

1. Chop the tomato into cubes. Cut the shio-konbu in half if it's too long..
2. Beat the eggs, and mix with the Chinese chicken stock powder..
3. Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan..
4. Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like..