Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Batata Vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can cook Batata Vada using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Batata Vada
Make ready 1 of Onion.
Prepare 4 of Boiled potatoes.
You need 4 of Green chillies.
It’s 8 of Garlic cloves.
Take 1/2 teaspoon of Hing.
It’s 1/2 teaspoon of Haldi powder.
Prepare 1 teaspoon of Garam masala.
It’s For of Batter ingredients:.
Prepare 1 cup of Besan.
Prepare 2 tablespoons of Rice flour.
You need 1/2 teaspoon of Haldi powder.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata Vada step by step
Firstly chop the onions and mash the garlic and green chillies..
Now mash the boiled potatoes and now after this take a kadai add 2 tablespoons of oil and then to it add the onions..
When the onions get translucent now at this stage add mashed garlic and chilli paste..when it's raw smell disappears completely then at this stage add hing..
Now you need to add turmeric powder and mix it well and after that, you need to add mashed potatoes and half teaspoon of garam masala.
And now u need to mash everything nicely and let this mixture cool this was the recipe for the filling of batata Vada and now for the recipe for the batter, you need to take besan add to it salt little rice flour and add little oil to it and add water to it and mix it up well your batter recipe is ready..
Now u need to make small balls of the filling and you need to dip the same in the besan batter which you have made and fry the same in the hot oil.
Now delicious batata Vada is ready for serving..
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
