Salsa

Recipe of Speedy Jason's spicy Pineapple Mango salsa

By Mom's Recipes 21 October 2019
Recipe of Speedy Jason's spicy Pineapple Mango salsa
Recipe of Speedy Jason's spicy Pineapple Mango salsa

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Jason's spicy Pineapple Mango salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jason's spicy Pineapple Mango salsa Recipe. Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!!

You can have Jason's spicy Pineapple Mango salsa using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jason's spicy Pineapple Mango salsa

  1. Take of main ingredients.
  2. Prepare 3 oz of Fresh pineapple small diced.
  3. Make ready 3 oz of Fresh semi ripe mango small diced.
  4. It’s 1 of lemon juiced.
  5. Prepare 1/2 of lime juiced.
  6. Prepare 1 oz of red and green bell pepper mix small diced.
  7. You need 1 oz of red onion small diced.
  8. You need 1 oz of green onion.
  9. Take 1 clove of garlic chopped.
  10. You need 1 oz of Serrano small diced.
  11. Make ready of Dressing.
  12. It’s 1 oz of white wine vinegar.
  13. Make ready 1 tbsp of tabasco.
  14. It’s 1 tbsp of dijon mustard.
  15. It’s of Garnish.
  16. Make ready 1/2 oz of cilantro choped.

Pineapple salsa not only tastes great with this delicious recipe but its ability to help with indigestion, inflammation, fertility and mental Paired with mango, this salsa becomes a powerful disease-fighting, health promoting tool.Share this post: Tweet about Pineapple & Apple Chips With Spicy Mango Salsa.Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm.The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells.

Jason's spicy Pineapple Mango salsa step by step

  1. Mix all of the main ingredients together..
  2. For dressing mix seperate bowl thoroughly..
  3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat..
  4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each..
  5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!.
  6. Try my crab cake with this!

https://cookpad.com/us/recipes/348856-jasons-crab-cakes.

With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your grilled. · This Peach Mango Salsa is a sweet-n-spicy condiment perfect for serving with grilled fish or chicken.If you like Mango peach salsa, you might love these ideas.Pineapple, strawberry, watermelon, mango, peach, blackberry, raspberry, banana, guava, bueberry.

Peel and cut mango into cubes, discard seed.All other ingredients can be diced in the food processor.Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.You can add less jalapeno or even add a bit of honey to the salsa to give it a bit of sweetness to even out the spiciness.Pineapple mango salsa works well with chicken, pork, and beef.

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