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Easy Way to Prepare Yummy Chapati with carrots, ginger and lemon

Easy Way to Prepare Yummy Chapati with carrots, ginger and lemon
Easy Way to Prepare Yummy Chapati with carrots, ginger and lemon

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chapati with carrots, ginger and lemon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chapati with carrots, ginger and lemon Recipe. See recipes for Soft layered Chapatis with Carrots and dhania too. Carrot juice also acts as a sweetener.

You can have Chapati with carrots, ginger and lemon using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chapati with carrots, ginger and lemon

  1. You need 1 kg of wheat flour.
  2. Take 1 bunch of carrots.
  3. Make ready 1 of ginger.
  4. Make ready 1 of lemon.
  5. Prepare of Cooking oil.
  6. Take 2 cups of Warm water.

This healthy juice has beautiful orange color and it contains lots of nutrients fro.A simple, healthy and delicious chapati recipe.Carrot and dhania are packed with vitamin and other nutrients that makes this a perfect meal for your kids.Slice the second half of the lemon into thin slices, and place them on top of the carrots.

Chapati with carrots, ginger and lemon instructions

  1. First you grate the washed lemon and ginger.
  2. Then in the same bowl grate the carrots.
  3. Put them in warm water and add salt.
  4. Add your wheat flour and make a dough.
  5. Cut the dough into small shapes.
  6. Then each shape,press it on the chapatti stool until its round in shape.
  7. Then put it on a hot pan and add oil.
  8. Can be served with tea or any stew.

Mix with carrot, ginger, turmeric mix.Stir and mix in black pepper and coconut oil, if desired.I present fresh Carrot Ginger Juice Recipe made with lemon in this video.

Melt butter in a large skillet over low heat; stir in honey.Increase heat to medium and stir in carrots until well coated.In a large skillet over low heat, melt butter with honey.Stir in ground ginger and lemon juice.Stir in carrots and simmer until heated through.