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Steps to Make Super Quick Ginger and spring onion tiger prawn noodle with green beans

Steps to Make Super Quick Ginger and spring onion tiger prawn noodle with green beans
Steps to Make Super Quick Ginger and spring onion tiger prawn noodle with green beans

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ginger and spring onion tiger prawn noodle with green beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ginger and spring onion tiger prawn noodle with green beans Recipe. Prawn Wontons With Spring Onion, Ginger And Vinegar DressingGoodFood. Add the red pepper and fry for Snip over the coriander leaves and sprinkle on the remaining lime.

You can have Ginger and spring onion tiger prawn noodle with green beans using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ginger and spring onion tiger prawn noodle with green beans

  1. Take 8 of raw tiger prawns peeled.
  2. Make ready 180 g of thin noodles.
  3. Prepare 80-100 g of trimmed fine green beans.
  4. Make ready 2 of garlic cloves chopped finely.
  5. Take 1 tbsp of ginger grated finely.
  6. Take 140 g of vine tomatoes washed and halved.
  7. It’s 1/2 of red pepper (bell pepper).
  8. You need 1/2 of lemon.
  9. It’s 5 of spring onions.
  10. Prepare 4-5 tbsp of extra virgin olive oil.
  11. Make ready 3 of generous splashes soy sauce of your choosing.

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Ginger and spring onion tiger prawn noodle with green beans step by step

  1. Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl..
  2. Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes..
  3. Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside..
  4. Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften..
  5. Chop 1/2 red pepper (bell pepper) into strips..
  6. Trim the ends for the fine green beans and wash..
  7. Boil kettle enough water for boiling green beans..
  8. Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing..
  9. Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step).
  10. The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side..
  11. Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes..
  12. Turn up to full heat again..
  13. Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer..
  14. Now plate up and put fine green beans on top. Enjoy.

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