Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Batata vada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can have Batata vada using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Batata vada
Take 5 of Potatoes.
You need 250 grams of Gram flour.
Take 2 tbsp of Lemon juice.
Prepare of Salt per taste.
Prepare 2 tbsp of Red chilli powder.
Make ready 2 tbsp of Coriander.
You need 1 tbsp of Garam masala.
Make ready 1 tbsp of Sugar Powder.
You need of Oil for deep fry.
Prepare 1 tbsp of Baking soda.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata vada step by step
First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes..
Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it.
Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter..
Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon..
Serve with green chutney or tomato catch up.
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
