Step-by-Step Guide to Make Perfect Batata Vada

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Batata Vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Batata Vada using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batata Vada

1. Take 4 of medium size boiled potatoes mashed.
2. Prepare 1/4 teaspoon of red chilli powder.
3. Make ready 1/4 tsp of amchur(dry mango powder).
4. It’s 2 of Green Chillies.
5. Take 2 tsp of Coriander leaves.
6. It’s to taste of Salt.
7. Take 1 teaspoon of lemon juice.
8. Take 2 tsp of Curry leaves.
9. You need 1/2 tsp of mustard seeds.
10. Take 100 gm of besan/ gram flour.
11. You need As needed of Mustard oil to deep fry.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata Vada instructions

1. Put a kadai on flame, add two spoon oil and add mustard seeds green chillies and curry leaves, crackle it then add mashed potato add salt,red chili powder, amchur powder lemon juice and coriander leaves, stir or for a minute then take it out and keep aside..
2. Meanwhile make a thick paste of besan and add spices..
3. Make small round shape balls and dip it into besan paste and deep fry..
4. Serve it hot with green chutney and tomato sauce, you can put batata Vada inside pav and enjoy..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.