Recipe of Ultimate Ricancook1's Style Quesadillas

Ricancook1's Style Quesadillas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Ricancook1's Style Quesadillas” recipe we have found so far. This will be really delicious.

Ingredients of Ricancook1's Style Quesadillas

1. Prepare 4 of chicken breasts.
2. Make ready of Meat seasonings.
3. You need 4 of Cilantro.
4. Make ready 4 of Recao.
5. Make ready of Adobo.
6. Make ready 2 tbsp of Minced garlic.
7. It’s 2 tbsp of lemon juice.
8. Prepare 1 of Sazon con achoite (for color).
9. Take 6 dash of ground ginger.
10. Make ready 1/2 cup of Diced green pepper.
11. Make ready 1/2 cup of diced onion.
12. It’s 1/2 cup of diced tomatoes.
13. It’s 3 tbsp of olive oil.
14. Prepare of Quesadilla.
15. You need 5 of Flour tortillas.
16. It’s of sour cream (to spread).
17. Make ready of Guacamole (to spread).
18. Prepare 8 oz of Shredded cheese (Sargento 4 cheese pizzeria).
19. You need 1 of Canola cooking spray.

Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe.Read and follow the step-by-step procedure on how to make paneer quesadilla.A quesadilla is a tortilla, usually a flour tortilla, but also sometimes made with a corn tortilla, which is filled with cheese and then grilled.If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.

Ricancook1's Style Quesadillas step by step

1. Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well..
2. Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside..
3. Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas..
4. Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart..
5. Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!.

This is what I've been making for lunch lately.The best part about this style of quesadilla is that you can skip the cheese-fest.This recipe makes a single quesadilla, feel free to scale it depending on how many you'd like to make.

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.If you don't know what you're doing, you can end up with a quesdilla that's burnt on the outside and still cold in the middle.Though quesadillas are often prepared with Tex-Mex type ingredients, one day I was digging around in the fridge and decided I wanted to make a Greek-ish quesadilla.The quesadilla only needs a few minutes in the pan to toast and crisp up the edges and let the cheese melt.