Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Alu Palak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Alu Palak Recipe. Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice.
You can have Alu Palak using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Alu Palak
It’s 3-4 of potato cut into cubes.
You need 1/2 kg of palak.
Prepare 1 tsp of zeera.
Prepare 1 tsp of red chilli powder.
It’s 2-3 of red button Chilli.
You need 1/4 cup of oil.
Make ready 3-4 of Garlic cloves.
You need 1/4 of Haldi powder.
You need of Salt as per taste.
Heat oil and splutter the whole spices.Alu and palak both are so popular that it needs no introduction at all.I have already put up a host of palak dishes like the Dal-palak, palak-moongdal masala, palak soup, Palak lachcha paratha and. palak aloo or aloo palak gravy video recipe further add prepared palak puree and mix well. additionally add ½ cup water and roasted potato / aloo.Masala TV Presents Alu Palak Fry with Chawal (Rice) ki Roti Village Style - This is a popular main dish that can be served with any bread or rice.
Alu Palak step by step
Ik bhagony me oil dalain zeera Lal mirch lehsan brown kar lain.
Phir alu dalain timatar Lal mirch Haldi namak dalye thora pani kar ke gala lain.
Jab gal jay to palak dalye bhonye or serve karye.
This delicious aloo palak curry goes well with roti, naan or paratha.Alu Palak Pulao is a delicious Indian recipe served as a Main.Find the complete instructions on Bawarchi.
Fresh tender spinach sauteed in butter with chillies.Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.I have already posted the dry version which goes very well with rice and chapati.Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
