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Recipe of Yummy Cutles and Crispy Maru bhajias

By Mom's Recipes 13 August 2020
Recipe of Yummy Cutles and Crispy Maru bhajias
Recipe of Yummy Cutles and Crispy Maru bhajias

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cutles and Crispy Maru bhajias. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cutles and Crispy Maru bhajias Recipe. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including.

You can cook Cutles and Crispy Maru bhajias using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cutles and Crispy Maru bhajias

  1. It’s 3/4 kg of Mince meat.
  2. Prepare of Garlic paste,2eggs.
  3. It’s of Chopped dania and onions.
  4. Take 1 tbs of Garam masala.
  5. It’s 3 of potatoes boiled and mashed.
  6. Make ready of For Maru bhajias:potatoes sliced.
  7. It’s Gram of flour.
  8. Make ready of Dania chopped.
  9. It’s leaves of Fenugreek.
  10. Take of Green chillies(optional).
  11. Make ready of Salt.
  12. Make ready of Cooking oil.
  13. Take 1 tbs of soda bicarbonate.

These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia).Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them.They do have a branch in Wembley.Maru Bhajias (also known as Nylon Bhajias) are an extremely popular snack in East Africa, especially in Kenya.

Cutles and Crispy Maru bhajias step by step

  1. Now take Take your mince meat wash it(most people don't but I always wash mine) put it in your pot and place it on medium heat..
  2. Keep stirring so it doesn't form lumps after 5min or so add your onions, Dania, garlic, Garam masala, chillies and salt..
  3. Let it cook till its dry. Let it cool.now take your mashed potatoes and mix with your already cooked minced meat..
  4. Mix well add a tbs of lemon juice. Make shapes as desired..
  5. Now take your formed cutles dip in egg mixture and deep fry till ready. Repeat that till you're done..
  6. For the bhajias sieve your gram flour add a tbs of soda bicarbonate,fenugreek leaves, Dania and salt to taste. Mix with water till its not too thick nor running..
  7. Put your fresh oil and heat it well then take your potatoes dip in the mixture then deep fry..
  8. Serve with your favorite chutney.

Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish.My version includes the use of rice to make them super crispy.

Heat some oil and deep fry these slices on medium to low heat to ensure the potatoes are properly cooked and crispy.Maru's crispy potato #bhajia with tomato and chilli #chutney".Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.Bhajia's can generally be made with a wide.Crispy Potato Bhajia often referred to as Maru's Bhajia MARU NA BHAJIYA Krispy bhajiya RESIPI GUJARATI Crispy Kenyan Maru.

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