Recipe of Ultimate CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️ Recipe. Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. #Crostini is an #Italian #appetizer recipe if you love pizza you will love Crostini as well.

You can have CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️ using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️

1. You need 6 Slices of French/Rustic Loaf (Any).
2. You need 3 of different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup, each.
3. It’s 1 tbsp of Tomato Ketchup.
4. It’s 2 tbsp of EVOO.
5. You need To Taste of Salt.
6. Prepare 1 tbsp of Chopped Parsley/Coriander Leaves.
7. It’s 1 tbsp of Garlic Paste.
8. Make ready 1 tsp of Garlic Bread Seasoning.
9. It’s 1 tsp of Oregano.
10. Make ready 1 tsp of Mixed Herbs.
11. It’s 1 tsp of Chilli Flakes.
12. It’s 1 tbsp of Basil Leaves (Fresh/Dry).
13. Take 2 tbsp of Butter.
14. It’s 1 tbsp of Black Peppercorns (Freshly Cracked).
15. You need 1/4 Cup of Cubed Cheddar Cheese.
16. It’s 1/4 Cup of Mozzarella: Grated.
17. Take 1 of Egg 🥚 (Full Boiled & Finely Sliced).
18. It’s 1/4 Cup of Chicken Salami: Sliced into 4 pieces.

Learn how to make this classic dish ahead of your next gathering.To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving.It has to be bought and kept to dry a couple of days before making crostini.Mmmm, these came out looking perfect!

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁🏻‍♀️ step by step

1. Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether..
2. Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns..
3. Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics 👆🏻👇🏻.
4. Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT…💁🏻‍♀️😋.
5. Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner 🥘.

How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup I love to make crostini for ALL the things, like bruschetta, breakfast scoopers, soup dippers, and giant Crostini is the perfect solution!They look perfect and there are so many topping options!Crostini are the perfect simple party appetizer.

Crostini is one of the most attractive starters, something nobody has the will power to refuse!Crostini literally means 'little crusts' in Italian.They were perfect for the duck and my family agrees that they would be great for anything needing to be spread onto crostini.I took CJ's advice and made these crostini (well I supervised my daughter who swears I can't correctly spread anything onto anything) for the remaining.Our favorite bruschetta, crostini, and toast recipes for snacks, appetizers, breakfast, and more, including In this Italian take on beans-on-toast, a blanket of prosciutto adds a savory note to the earthy beans.