Recipe of Perfect Raw Turmeric,Amba Haider,Ginger Pickle

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Raw Turmeric,Amba Haider,Ginger Pickle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Raw Turmeric,Amba Haider,Ginger Pickle Recipe. Fresh turmeric pickle recipe - this is one of the most simplest turmeric pickle made with Just three ingredients viz turmeric, lemon juice and salt. this is You can also add ginger or mango ginger with the turmeric. To spice up green chilies can also be added.

You can cook Raw Turmeric,Amba Haider,Ginger Pickle using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Turmeric,Amba Haider,Ginger Pickle

1. It’s 2 " piece of raw turmeric (kachhi haldi).
2. Make ready 2 " piece of amba haider (mango ginger).
3. Prepare 1 " piece of ginger(adrakh /adu).
4. It’s 1 of big pinch of salt.
5. Make ready 1 slice of lemon (juice).

It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated.Mango ginger is amba haldi in Hindi and manga inji in Tamil.Mango ginger is also known as white turmeric.Today we will learn how to make fresh turmeric pickle/haldi pickle following this easy recipe.

Raw Turmeric,Amba Haider,Ginger Pickle instructions

1. Wash all roots,peel and grate them..
2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days..
3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator..

This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in.AMBA HALDI (CURCUMA AROMATICA), WHITE TURMERIC OR MANGO GINGER.Amba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine.

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