Recipe of Perfect Batata Vada

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Batata Vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can have Batata Vada using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Batata Vada

1. Take for of vada–.
2. It’s 1 1/2 cup of crumbled potatoes.
3. You need 1 of chopped green chilli.
4. Make ready as needed of Salt.
5. Take 5-6 of curry leaves.
6. It’s 1 tsp of ginger garlic paste.
7. You need 1 tsp of oil.
8. It’s 1/4 tsp of mustard seeds.
9. You need 1/8 tsp of turmeric powder.
10. You need 1/8 tsp of red chilli powder.
11. Prepare For of covering:.
12. It’s 1/2 cup of besan.
13. You need 1 tbsp of cornflour.
14. Take as needed of Salt.
15. It’s Pinch of turmeric Powder.
16. It’s Pinch of red chilli powder.
17. You need As required of Oil for frying.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata Vada step by step

1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves..
2. Once they crisp add ginger garlic paste, green chilli chopped and saute..
3. Then add turmeric powder, chilli powder and add potatoes..
4. Add salt and mix well. Keep aside till, it cools.
5. Once it cools make balls and keep it..
6. Now we will make covering..
7. Mix everything with water. The batter should not too thick and not too watery..
8. Lastly dip the balls in batter and deep fry them.
9. Once they are ready either you can serve them with fried chillies or green chutney..
10. You can use the pav and have vada pav..
11. Mine are homemade pav but you can have these from your nearest store too..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.