Salsa

Recipe of Tasty Unique Hand Rolls Avocado and Chicken with Salsa

By Mom's Recipes 09 October 2019
Recipe of Tasty Unique Hand Rolls Avocado and Chicken with Salsa
Recipe of Tasty Unique Hand Rolls Avocado and Chicken with Salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Unique Hand Rolls Avocado and Chicken with Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Unique Hand Rolls Avocado and Chicken with Salsa Recipe.

You can cook Unique Hand Rolls Avocado and Chicken with Salsa using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Unique Hand Rolls Avocado and Chicken with Salsa

  1. Make ready 350 grams of Uncooked white rice.
  2. You need 2 tbsp of Sushi vinegar.
  3. Make ready 1 of fillet ● Chicken (thigh or breast).
  4. Make ready 1 dash of ● Salt and pepper.
  5. Prepare 1 tbsp of ● Sweet chilli sauce.
  6. Make ready 1 of Avocado.
  7. It’s 1 tsp of Lemon juice.
  8. Make ready 1 of Thin stripped cheese.
  9. Take 1 of Mayonnaise.
  10. Make ready 1 of Toasted nori seaweed.
  11. It’s of To make the salsa sauce:.
  12. Prepare 1 of Tomato, finely minced.
  13. Make ready 1/6 of Finely chopped onions.
  14. Make ready 1/2 tsp of Salt.
  15. Prepare 1 pinch of Black pepper.
  16. Make ready 1 tsp of Ketchup.
  17. You need 1 tsp of Honey.
  18. Prepare 2 tsp of Olive oil.

Unique Hand Rolls Avocado and Chicken with Salsa step by step

  1. Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See.

https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce.

  1. Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice..
  2. Put the salsa ingredients in a bowl, then mix..
  3. Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes..
  4. Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces..
  5. Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top..
  6. Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up..
  7. Try it with sautéed chicken seasoned with sweet chilli sauce. See.

https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce.

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