Recipe of Super Quick Ginger sweet or adark halwa

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ginger sweet or adark halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ginger sweet or adark halwa Recipe. Great recipe for Ginger sweet or adark halwa. #winter Ginger is a must have and commonly found in every kitchen in winter time. This is very healthy recipe in winter time.

You can cook Ginger sweet or adark halwa using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ginger sweet or adark halwa

1. Make ready 70 gram of crush ginger(around 1/3 cup).
2. It’s 1/2 cup of sugar.
3. Prepare 1/2 cup of jiggery.
4. Prepare 1 tsp of ground ginger.
5. Take 1 tsp of green cardamom powder.
6. You need 1/4 cup of ghee or unsalted butter.
7. It’s 2 tbsp of chopped pistachio.
8. You need 1/2 cup of wheat flour.
9. You need 1/3 cup of dates puree.
10. Take 2 tbsp of chopped cashew nut.
11. Take 2 tbsp of chopped almond.
12. You need of some mix chopped dry fruit for garnish.

This recipe is good for specially those people who is suffering from cold, cough and joint pain.Ginger sweet/adark halwa Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Ginger is a must have and Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain.It is made with ingredients available in the coastal region of South India like coconut milk, rice, and jaggery.

Ginger sweet or adark halwa instructions

1. Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick..
2. Wash and peel ginger and grind or grate it..
3. Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well..
4. After that add wheat flour and sauté till the flour is fragrant and completely cooked..
5. Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute..
6. After that add ginger mixture and cook till mixture starts leaving sides..
7. Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits..
8. You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste..

Strain and set aside. #DiwaliSpecialSweet #GingerFigHalwa #AdarakAnjeerHalwa #DiwaliSweet #FestivalSweet #IndianSweet #hindifoodrecipe Let's cook Ginger Fig halwa.Ginger sweet or adark halwa. #winter Ginger is a must have and commonly found in every kitchen in winter time.This is very healthy recipe in winter time.

Halwa with rice flour has a different texture which is soft and not chewy like flour halwa.The use of coconut oil, cashew nuts, ground cardamom, and dry ginger powder gives it is a unique taste.Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity.The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina.Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa.