How to Make Favorite Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry You can have Oh So Yummy! Here is how you cook it.

Here is the best “Oh So Yummy! Chicken Salad with Raspberry Vinagrette” recipe we have found so far. This is gonna really delicious.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

1. You need 2 cup of Baby Spring Mixed Greens.
2. Take 1 of Chicken Breast.
3. It’s 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
4. It’s 3 tsp of Raspberry Balsamic Vinegar.
5. Prepare 1 tsp of Freshly squeezed lemon juice.
6. You need 1 tsp of Dijon Mustard (any brand).
7. It’s 1 tsp of Honey.
8. Make ready 1 dash of Mrs.Dash Chicken Seasoning.
9. You need 1 of Salt and pepper to taste.
10. Make ready 1 tbsp of Dried Cranberries.
11. Take 1 tsp of Pumpkin Seeds.

This episode: How to make homemade chicken stock.Place the chicken breasts on a cutting board and cover with plastic wrap.Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness.The fruity raspberry vinaigrette complements the berries and brings all of the elements together.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
2. Heat up 2 tsp of Olive Oil in skillet..
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
5. Cut chicken into slices..
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

It may be necessary to microwave for a few seconds to get the preserves incorporated.This salad with grilled chicken, fruit and avocado makes a colorful statement.From the Land to the Table.

Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.Be careful not to over dress it.Juicy chicken in a homemade teriyaki sauce - SO yummy and perfect for takeout at home.An easy dinner recipe that is healthy, low carb, and delicious.With pasta, chicken, sweet fruit, salty cashews, and a creamy dressing, every bite of this Cashew Chicken Pasta Salad is like a circus of flavors.