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Step-by-Step Guide to Prepare Delicious Achari Aluu smoke samosa

Step-by-Step Guide to Prepare Delicious Achari Aluu smoke samosa
Step-by-Step Guide to Prepare Delicious Achari Aluu smoke samosa

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Achari Aluu smoke samosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Achari Aluu smoke samosa Recipe. Achari SamosaChickenOnionGreen chilliGreen corianderGingerGarlicVinegarPomogranate seeds KalonjiQuoraKasuri methiChilli sauceSalt Red chilliChilli. Subscribe Home o genic and don't forget to hit the bell icon to never miss any video and do like , share and comment In this video you will learn how to.

You can have Achari Aluu smoke samosa using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Achari Aluu smoke samosa

  1. Prepare Half of kg potatoes (cube cutt).
  2. You need Half of cup yoghurt.
  3. Prepare 1 of tomato.
  4. Make ready 1 of small onion.
  5. Take 3-4 of green chillis.
  6. It’s 1 tbsp of Ginger garlic paste.
  7. Make ready 1 tbsp of Chicken powder.
  8. Prepare 2 tbsp of achar gosht masala.
  9. Take 1 of lemon juice.
  10. Take 1 tbsp of Chilli sauce.
  11. Prepare 1 tbsp of Soya sauce.
  12. Make ready 1 tbsp of Chilli flackes.
  13. You need to taste of Salt.
  14. Take of Oil for frying.
  15. Make ready of Samossa pati.
  16. It’s of Coal for smoke.

We are going to cook the chicken in a medley of spices that usually are used while making pickles.Samosas can be served as an appetizer or afternoon snack for guests.They are deep fried so when you feel like treating yourself take some out of the freezer and fry for yourself.Achari Samosa - Achari samosa as the name shows pickled taste samosa recipe.

Achari Aluu smoke samosa step by step

  1. Take bowl now add yoghurt and achar gosht masala and all spices in it mix it.
  2. Now add potatoes in yoghurt and leave for 25 min.
  3. Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min.
  4. Add tomatoes in it and make gravy don't add water.
  5. Now add potatoes mixture in the pane and cook it until potatoes get tender.
  6. Take a coal burn it on flame and smoke the potatoes.
  7. Now take samoosa pati put some better on it and make triangle shape samossa.
  8. Heat the oil and fry them untill golden.
  9. Ready to serve.

Keyword fried food, Iftar Recipes, potato, Ramadan, samosa.Traditionally, samosas are make with a potato based stuffing with a wide variety of spices.… Now Achari Murgh literally translates to " Pickled Chicken".NO I am not going to ask you to pickle a chicken.

Potatoes are combined with achari baghar and other spices.Potato Samosa آلو کا سموسہ - - Golden and crispy samosa looks beautiful and tastes great in eating.Potatoa samosa is easy to make at home.Achari aloo is a easy and delicious recipe. it can be served as snack/ starter or as a side dish with main course. there are so many versions of making Achari aloo but this recipe is very simple and easy to cook and taste very good.You can use Ready made Pickle masala to make this or dry roast fennel.