Japanese Hiroshima Okonomiyaki Pancake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Japanese Hiroshima Okonomiyaki Pancake” recipe we have found until now. This will be smell and look delicious.
Ingredients of Japanese Hiroshima Okonomiyaki Pancake
- You need 4 tablespoon of flour.
- It’s 200 ml of water.
- It’s of much shredded cabbage.
- Take of Tempra flake, chopped Tempra or fried onion.
- It’s of thinly sliced pork.
- You need of bonito flake.
- Make ready 1-2 of egg.
- Prepare of Chopped green onion.
- Prepare of Ramen noodle or Udon noodle or steamed Yakisoba noodle.
- It’s of Nori.
- It’s of okonomiyaki sauce or your favorite sauce.
- It’s of mayonnaise.
Japanese Hiroshima Okonomiyaki Pancake instructions
- Boil Ramen noodle. I use frozen Tempra so I chopped it small..
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan..
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top..
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy..
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas..
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft..
- Fry both side again until crispy..
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake..
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!.