Easy Way to Prepare Ultimate Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Recipe.

You can have Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

1. You need of Chicken stock.
2. It’s of Usukuchi soy sauce.
3. It’s of Salt and pepper.
4. Make ready of Eggs.
5. It’s of of katakuriko + 20 ml of water Katakuriko slurry.
6. Prepare of Green onions.
7. Prepare of Roasted white sesame seeds.
8. Take of Sesame oil.
9. You need of Shredded nori seaweed.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup step by step

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock.

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

1. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish..
2. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done..