Easy Way to Prepare Perfect Ginger Garlic Broccoli Stirfry - Chinese Style

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ginger Garlic Broccoli Stirfry - Chinese Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style Recipe.

You can have Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

1. You need 1 of Broccoli head, good for 2.
2. Make ready 1/2 of garlic head (or to taste).
3. Prepare 1 pinch of minced ginger.
4. Prepare 2 Tbsp of water.
5. You need 2 Tbsp of Cooking oil.
6. Take 2 Tbsp of soy sauce + (optional) oyster sauce.
7. You need 1 tsp of cornstarch.
8. Prepare 1 tsp of Sesame oil (optional).
9. You need 1 tsp of sugar (if no oyster sauce).

Ginger Garlic Broccoli Stirfry - Chinese Style instructions

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..