Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Batata Vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can cook Batata Vada using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Batata Vada
Make ready 3 of medium potatoes, boiled.
Take 1/4 tsp of mustard seeds.
Take 1 pinch of Asafoetida.
Make ready 1/2 tsp of Ginger garlic paste.
You need 3-4 of curry leaves.
It’s 1/4 tsp of turmeric powder.
It’s 1 tsp of lemon juice.
Make ready 1/2 cup of gram flour.
It’s 1 pinch of baking soda.
Make ready 1/3 cup of water.
Make ready 2 tsp of oil + Oil for frying.
Take to taste of Salt.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata Vada step by step
Peel boiled potatoes and mash them. Heat 2 spn oil in a small pan at medium flame. Add mustard seeds when they start to crackle add asafoetida,curry leaves and ginger-garlic paste.Stir and cook for a minute. Add turmeric powder and mix well..
Turn off the flame and transfer the prepare tempering over mashed potatoes..
Now make round shaped balls from it..
Prepare a batter for vada - Take gram flour and add salt,turmeric asafoetida and baking soda. Add water little by little and stir continuously and make a smooth batter..
Heat oil in a pan over medium flame. When oil is medium hot dip each potato ball into batter and coat it evenly with hand or spoon and gently drop balls in a single batch and deep fry until light golden brown..
Drain excess oil using perforated spoon and transfer them on a plate. Batata Vada is now ready for serving..
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
