Easy Way to Prepare Tasty Batata vada

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Batata vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can have Batata vada using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Batata vada

1. Make ready 4 tbsp of besan.
2. Make ready as per taste of Salt.
3. You need 1 tsp of Garam masala.
4. Prepare 1 tsp of Red chilli powder.
5. Take 1/2 tsp of turmeric powder.
6. It’s 2 of Boiled potatoes.
7. Take 1 of Chopped green chilli.
8. You need 1 tsp of chopped coriander.
9. It’s 1 pinch of Ajwain.
10. Take 1 pinch of hing.
11. It’s 1 tbsp of Oil.
12. Take 1 tsp of Ginger garlic paste.
13. Take 1/2tsp of Lime juice.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata vada step by step

1. Mash the potatoes. Add in some salt chopped green chillies turmeric powder ginger garlic paste lime juice hing and chopped coriander leaves and mash well..
2. Add besan in a bowl. Add some salt red chilli powder and a pinch of hing. Add water and make a slurry.
3. Make equal sized balls out of the potato mixture..
4. Heat an appe pan. Add oil drops in the cavities..
5. Dip the potato balls in the besan slurry and add in the cavities..
6. Cook the vadas from all sides adding drops of oil on between..
7. Cook till crisp. Remove from the appe pan and serve with any sauce..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.