Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Alu baingan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Alu baingan Recipe. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the. Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri.
You can have Alu baingan using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Alu baingan
Make ready Aik Pao of baingan.
Prepare Aik Pao of alu.
It’s Aik of medium sized piyaz.
Prepare 5-6 of lehsan ki kaliyan.
It’s Aik of medium sized tomato.
Take 2se 3 of Green chilli.
Take 1/2 tspn of Lal mirch.
Make ready 1/2 tspn of kuti Lal mirch.
Prepare 1/4 tspn of Haldi.
Prepare 1/4 tspn of pisa garam masala.
You need of As required salt.
It’s of As required Hara dhania.
Prepare 2-3 of Green chilli.
Recipe to make Alu aur Baingan.Deep fry the Baingan cubes and remove on a papar towel and.You can eat it with both rice and rooti Please subscribe my channel.Alu and baigan ki bharata Ingradients.
Alu baingan instructions
In a pressure cooker add pyaz tomatoes lhsn and all spices and add a glass of water aur masala gla lain.
Doosri trf alu aur baingan ko square cut kar lain alu ko oil main fry krain jab clr change ho tu baingn add kar ke fry krain jab achay se fry hon tu gala masala add kar ke mix krain garam masala pisa hua aur Green chilli add kar ke dam dein dain after 6 to 7 min alu baingan is ready.
Aloo Banigan is an amazing combination and make a delicious flavorful side dish Aloo baingan (potato and eggplant) is a great main dish.Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.Rich in iron, Eggplant (Baigan) is a very healthy vegetable and is helpful in enriching the Cook until smooth.
Rich in iron, Eggplant (Baigan) is a very healthy vegetable and is helpful in enriching the Hemoglobin of the body.It also helps in neutralizing the.Eventually let the baigan get tossed in the wok and a little patience is all you need.In no time you got your aloo baigan recipe ready.Our tip-off is try this with puri for best taste.
