How to Make Ultimate Couscous Cakes

Couscous Cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Couscous Cakes” recipe we have found until now. This will be really delicious.

Ingredients of Couscous Cakes

1. Take 2 cup of Cooked Couscous (I always use Roasted Garlic flavored).
2. Prepare 2 of Eggs, beaten lightly.
3. Make ready 1/4 cup of parmesan cheese.
4. Take 1 tbsp of Fresh basil, chopped.
5. Make ready 2 tbsp of Flour.
6. It’s 1/4 cup of Olive Oil.

If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad?This mixture is quite soft and will produce light, moist cakes.Put the couscous, salt and cumin in a bowl.Add the boiling water or stock and combine.

Couscous Cakes instructions

1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands..
2. Sprinkle flour over the top and mix again..
3. Heat olive oil in medium skillet..
4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan).
5. Gently press the cakes down with a spatula to flatten slightly..
6. Brown on both sides until golden, about 3 minutes per side..
7. Drain cakes on paper towels to remove excess oil.
8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own..

By the time Friday comes, sometimes it's all I can do get dinner on the table.So I take the relaxed route by using leftovers (remember that extra couscous.This simple chocolate loaf cake is a delight with its soft crumb and crunchy pops of pecan nuts, all slathered in velvety chocolate buttercream.

Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form.Couscous is a type of pasta that is made from grain and semolina.Couscous has to be one of the most underrated ingredients in the kitchen.You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained.Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream.