Easy Way to Make Super Quick Dahi ke kebab

Dahi ke kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

Here is the best “Dahi ke kebab” recipe we have found so far. This will be really delicious.

Ingredients of Dahi ke kebab

1. It’s of Hung curd.
2. Make ready of Grated paneer.
3. Prepare of Bread crumbs.
4. Prepare of Green peas.
5. You need of Finely chopped onion.
6. Make ready of Finely chopped capsicum.
7. Prepare of Finely chopped green chillies.
8. You need of Salt.
9. Take of Garam masala.
10. It’s of Chaat masala.
11. It’s of Plack pepper.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.Serve it along with pickled onions and.Dahi ke kabab a delicious party appetiser or snack.

Dahi ke kebab instructions

1. Add hung curd and grated paneer in a bowl..
2. Add all chopped veggies..
3. Then add all spices and bread crumbs for binding if needed. And mix all the ingredients well..
4. Make the same size of kababs…
5. And shallow fry on pan..
6. Served with mint chutney..ya dip of your choice…

Kebabs are usually shallow fried, grilled or pan fried.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.Made with hung curd, paneer, flour and basic spice powders.Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe.