Easy Way to Make Perfect Pad Thai

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pad Thai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai Recipe. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

You can cook Pad Thai using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pad Thai

1. It’s 16 oz of Pad Thai or Rice Noodles.
2. Make ready 2 of Chicken Breast or Beef (You may also use seafood).
3. Take 2 of Eggs.
4. It’s 1/3 cup of Cilantro - Finely Chopped.
5. Take 1/4 cup of Green Onion - Chopped.
6. Prepare 1/2 cup of Crushed Peanuts.
7. Take 1 cup of Bean Sprouts.
8. It’s of Pad Thai Sauce.
9. It’s 1/4 cup of Fish Oil.
10. Prepare 1/4 cup of Rice Vinegar.
11. Take 1/4 cup of Sirachia.
12. You need 1/4 cup of Soy Sauce.
13. You need 1/4 cup of Brown Sugar.

Pad Thai with no compromise, this is what the real stuff should be like!Well-balanced flavours and not overly sweet.Lots of ingredients but SO worth it!Pad Thai is believed to have originated in Thailand during World War II.

Pad Thai instructions

1. Cook noddles according to package instructions..
2. Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired..
3. Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through..
4. After meat is cooked, place in bowl off to the sides and grease pan again..
5. In the greased pan, scramble eggs..
6. After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together..
7. Finley chop cilantro..
8. Chop green onion.
9. In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed..
10. To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size..
11. In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together..
12. Once mixed, add your sauce and mix until noodles are fully coated with sauce..
13. Top with beat sprouts and mix until desire..
14. Enjoy!.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.Pad Thai is one of the world's most beloved noodle dishes.Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket.

It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.This is a traditional Pad Thai recipe used by a friend's mother.You can use chicken, pork, beef, tofu, or a combination.You may want to start with less pepper, and work your way up.