Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Aalo pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Aalo pakora Recipe. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
You can have Aalo pakora using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Aalo pakora
It’s 3 of aalo.
Take pinch of namak.
Prepare pinch of red mirch.
Prepare pinch of ajwain.
You need of baisan half cup.
Make ready of pani.
Prepare pinch of corn flour.
Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea.I got this recipe from my friend Rupali.It's good for a fast and easy side dish to an indian meal.Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Aalo pakora instructions
Baisan mein sb mix kar ke aalo ko barik barik katlo mein kaat kar is baisan waly mixture mein add krein.
Ab usay fry ke lein low flame pe.
Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan.They are also often made for Iftar in Ramadan.Learn how to make perfectly crispy potato pakoras with this easy recipe.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.They warm up your tea time with family and friends.These Aloo pakoras that I made were not heavy.Aloo parkora is a popular Indian tea time snack made with Potatoes, spices and gram flour.These are made across India and are also known as aloo bajji towards the South.
