Step-by-Step Guide to Cook Perfect Shepherds pie straight from Maine!

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Shepherds pie straight from Maine!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shepherds pie straight from Maine! Recipe. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

You can have Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherds pie straight from Maine!

1. Prepare of potato.
2. You need 4 medium of potatoes.
3. It’s 1/3 stick of butter.
4. Make ready 1/4 cup of milk.
5. You need 1/4 cup of sour cream.
6. Prepare 2 dash of salt&pepper.
7. You need of beef.
8. Take 1/2 cup of chopped onion.
9. Make ready 2 clove of minced garlic.
10. Prepare 1 lb of hamburg.
11. Take 2 tbsp of worcestershire sauce.
12. You need 1/2 cup of beef broth.
13. It’s 1 small of can of peas and carrots.
14. It’s 1 dash of salt and pepper.
15. It’s 1 dash of natures seasoning.
16. Prepare of casserole.
17. Prepare 1 can of corn.
18. Prepare 1 can of cream style corn.
19. You need 1 dash of seasoning salt for garnish.

This is a timeless classic - make this once and you'll make it.So flavorful and satisfying that you won't miss the meat!Shepherd's pie is an classic English dish: a ground meat pie topped off with mashed potatoes.There are so many variations, but generally, they all have a saucy ground minced meat bottom and a layer of potatoes baked up until bubbling and crisp.

Shepherds pie straight from Maine! instructions

1. Preheat oven to 400°.
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to.Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.

Originally, shepherd's or cottage pie was an ingeniously.Parts of the shepherd's pie, waiting to be assembled and baked.Karsten Moran for The New York Times.I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables.Then I pulled the meat from the.