Simple Way to Prepare Perfect Batata Vada

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Batata Vada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can have Batata Vada using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Batata Vada

1. Make ready For of Filling :.
2. It’s 3-4 of boiled potatoes mashed.
3. It’s 1 tbsp of oil.
4. Prepare 1 tsp of cumin seeds.
5. You need 1 tsp of whole coriander seeds.
6. It’s 1 tsp of garam masala.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1 tsp of ginger and garlic paste.
9. You need 1 of green chilli finely chopped.
10. Prepare 1 tsp of dry mango powder.
11. You need 1 pinch of Asafoetida (hing).
12. Prepare to taste of Salt.
13. Make ready Handful of coriander leaves.
14. It’s For of Batter:.
15. You need 1 cup of gram flour (besan).
16. Prepare 1/2 tbsp of Salt.
17. It’s 1 pinch of baking soda.
18. Prepare 1/2 tsp of turmeric powder.
19. Take 1/2 glass of water.
20. Make ready For of Frying:.
21. Take 1 cup of Oil to fry.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata Vada step by step

1. In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min)..
2. Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off..
3. Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes)..
4. In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside..
5. Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4)..
6. Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between..
7. Remove it on a tissue paper or paper towel..
8. Follow the process for the remaining wadas..
9. Serve hot with or without Pav/Bread along with chutney and fried green chilli..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.