Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Aloo Matter. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matter Recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
You can cook Aloo Matter using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo Matter
You need cubes of Aaloo ½ kg.
It’s 2 cup of Matter.
Make ready of Onions sliced 2 medium.
Take of Tomato 2 medium.
You need to taste of Salt.
Take 1 tbls of Red chilli powder.
It’s 1 tsp of Turmeric.
It’s 1 tbls of Coriander powder.
Prepare 1 cup of oil.
Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.Aaloo mutter recipe is quite popular as a regular.
Aloo Matter instructions
Oil mien onions daal kar brown kar lien phir uss mien matter or masalay daal kar bhoonien..
Jab matter ki smell khatam ho jaye to Aaloo daal kar bhoonien..
Achi terhan bhoonai kar ke pani daal kar 10 min pkayein..
Hasbe zarort gravy rakhien uske mutabik pani dalien or pkny dairn jab oil oper a jaye to garam roti ke sath serve krein..
Aloo Mutter is the most commonly served Indian recipe in meals.Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.It is very simple to prepare and goes well with rice and all Indian breads.
Aloo mattar (also spelled aloo mutter or aloo matar) is a vegetarian For those of us on a low sodium diet, it's quite difficult to order to eat take-out or even eat at a local Indian restaurant for that matter.Aloo matar is a punjabi authentic curry which is widely served with roti and rice.It is a traditional curry where aloo and matar are combined together.Very good however there was a little too much paprika for my taste.After cutting down on that this is a very good way to make to Aloo Matar.
