Easy Way to Prepare Delicious Paneer veggies kofta with spinach gravy recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Paneer veggies kofta with spinach gravy recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Paneer veggies kofta with spinach gravy recipe Recipe. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you.

You can have Paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Paneer veggies kofta with spinach gravy recipe

1. Make ready 1 cup of Crumbled cottage cheese.
2. Take 1 cup of Boiled and grind Spinach.
3. Take 1 cup of Chopped onion, green chilli,garlic and tomatoes.
4. Take 1 cup of chopped capsicum,green chilli, tomatoes and carrot.
5. It’s 1 tbsp of Poppy Seeds One can use corn flour also as alternative.
6. You need 1 tbsp of Mixed Curry masala powder.
7. It’s 1 tsp of Salt As per your taste.
8. Make ready 1 tbsp of Turmeric Powder.
9. Prepare 1 tbsp of Kashmiri mirch powder.
10. You need 1 tbsp of Maggie Masala Magic.
11. Take 1 tbsp of Coriander Powder.
12. Take 3 tbsp of Gram Flour.
13. Prepare 1 tbsp of Chopped Dry Fruits I've used resins and cashew nuts.

These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.The combination of the kofta with the curry taste.Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.This kofta curry is best served with garlic naan or What are stuffed paneer kofta?

Paneer veggies kofta with spinach gravy recipe step by step

1. Take chopped onion, green chilli, tomatoes and garlic for gravy..
2. In a container put chopped capsicum, carrot, tomato and green chilli..
3. Add gram flour in the same container..
4. In a separate container put poppy seeds, one can even use corn flour..
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together..
6. The consistency should be same as shown in the image..
7. Now prepare dumplings and fill dry fruits as shown in the image..
8. Put the dumpling in the container of poppy seeds and roll it..
9. Heat oil in a pan and shallow fry dumplings..
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft..
11. Add mixed spices in the pan and switch off the flame..
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water..
13. Add boiled and grind spinach into the pan and cook them..
14. The gravy is ready then turn off the flame..
15. Add dumplings of kofta and serve it with chapatis..

Mix it well and Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy.Malai kofta recipe With step by step photos.These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy.

Kofta means the dumplings made from minced meat or veggies or paneer or potato.In this recipe it is made from.Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.Kadai paneer can be made in various ways.You can make a dry/semi-dry version for serving with Breads.