Recipe of Perfect Rustic bread with ricotta and speck

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rustic bread with ricotta and speck. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rustic bread with ricotta and speck Recipe. Browse millions of royalty-free photographs and illustrations from talented photographers and artists around. Meanwhile, prepare grill for medium-high heat.

You can cook Rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rustic bread with ricotta and speck

1. Prepare 220 g of flour.
2. Prepare 200 g of ricotta cheese.
3. Prepare 2 of eggs.
4. You need of Instant yeast packet of 10 g or so.
5. Take Packet of chopped speck.
6. Make ready of Salt and pepper.
7. You need of Sprinkle of thyme.
8. Take of Sprinkle of Parmesan.
9. Take 2 tablespoons of sunflower oil.

Herbs on rustic bread with ricotta cheese.This is the easiest recipe for rustic bread I've ever seen.Luckily it is also the yummiest.Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan.

Rustic bread with ricotta and speck instructions

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan.
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack.
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :).

These are bound to become a family favorite!Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.Ricotta cheese with herbs on fresh rustic bread.

Sprinkle the bruschetta with the ricotta and finish with a.This ricotta spinach tart is one of my absolute favorites.It's easy, healthy, tender, cheesy and it's simply the best.Spinach is in season right now, so the perfect time to make this quiche is The filling is made of creamy ricotta and umami-flavored Parmesan, combined with sautéed spinach with garlic.Sweet ricotta filled crêpes and optional blueberry compote is a stunning and delicious dessert recipe: not too sweet yet decadently creamy.