Recipe of Delicious Stuffed dahi paratha

Stuffed dahi paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

.stuffed dahi paratha recipe. it mainly includes my other recipe variations like dal paratha, pizza paratha, dahi paratha, parotta, spring onion paratha, sweet potato paratha, bread paratha, namak. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha.

Here is the best “Stuffed dahi paratha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stuffed dahi paratha

1. Take 2 cups of wheat flour.
2. It’s 1/2 cup of hung curd.
3. You need 1/2 cup of grated paneer.
4. Make ready 1/2 cup of besan sev(grainded).
5. Prepare 2 tbsp of coriander leaves chopped.
6. You need 3-4 tbsp of ghee.
7. It’s 1-2 of green chillies finely chopped.
8. Take 1 tsp of coriander powder.
9. Take 1/4 of turmeric powder.
10. You need to taste of Salt.

It is tasty, filling and nutritious.The keema is first marinated with yogurt and cooked with an aromatic blend of spices.Paratha is that one comfort food that is loved by people across the country.It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it.

Stuffed dahi paratha step by step

1. Take a bowl, add wheat flour, salt, ghee, mix well add water in small portion, and knead a soft dough..
2. Cover and keep the dough for 20 to 25 mins to set..
3. For stuffing take hung curd, paneer, grinded sev, coriander leaves, turmeric powder,salt, coriander powder, mix well.
4. Break a small lump from dough, make 2 balls then roll each one.Coat in flour roll it out in thin. Keep in plate..
5. Take a one sheet spread ghee over it, put stuffing, spread evenly, keep another sheet over it, stick edge press well with hands, slightly roll it out..
6. Flip it stick edges well, press with fork, meanwhile put tava to heat.
7. Put ghee and grease the tawa, put the paratha to roast on medium heat.
8. Once slightly roasted from beneath, flip it, roast well till brown spots appears. Take out and keep it over bowl..
9. Serve hot with butter, chutney, pickle, or sabji..

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.The stuffing is mixed with dough or layered within the roti.Stuffed keema paratha is a perfect recipe to try out during Ramzan.

Delicious and healthy Stuffed Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil ,spices and Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.Onion Paratha is a delicious and very popular North Indian breakfast dish.Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha.Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions.