Easy Way to Cook Ultimate Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Recipe.

You can cook Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

1. It’s of ☆ Water.
2. You need of ☆ Soy milk.
3. Prepare of clove ☆ Garlic (minced).
4. It’s of ☆ Ginger (minced).
5. Make ready of ☆ Kombu based dashi stock granules.
6. It’s of ★ Sesame paste.
7. Take of ★ White miso.
8. Make ready of serving Cellophane noodles.
9. It’s of Leafy vegetables (bok choy, etc).
10. You need of Vegetarian Miso-Meat Sauce.
11. It’s of Green onion or scallions.

Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce instructions

1. Heat the ☆ ingredients on medium to create the soup. Once it's about to come to a boil, reduce to low heat and add the ★ ingredients..
2. Add the noodles and leafy green vegetables, then pour into a bowl. Top with the vegetarian miso-meat sauce and green onions and enjoy..
3. Top with sesame oil and black pepper if desired..