Recipe of Super Quick Puri Bhaji Gravy Recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Puri Bhaji Gravy Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Puri Bhaji Gravy Recipe Recipe. A delicious and tasty breakfast recipe, Puri Bhaji is a very popular dish in many homes. The simplicity and easiness with which one can make this dish, is.

You can have Puri Bhaji Gravy Recipe using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Puri Bhaji Gravy Recipe

1. Make ready of For Aloo Bhaji:.
2. You need 4 of Potatoes (Boiled).
3. Make ready 1/2 tsp of Mustard Seeds.
4. Make ready of Cumin Seeds (Pinch).
5. Take of Fennel Seeds (Pinch).
6. Make ready of Asafoetida (Pinch).
7. It’s 1 tsp of Ginger Paste.
8. Prepare 3 of Green Chillies (Chopped).
9. It’s 1 Sprig of Curry Leaves.
10. Prepare 1/2 tsp of Turmeric Powder.
11. Take 1 tsp of Salt (or As required).
12. Prepare 2 tbsp of Oil.
13. Prepare 3-4 tbsps of Coriander Leaves (Chopped).
14. It’s 1 cup of Water (or As required).
15. Prepare of For Puri:.
16. You need 1 cup of Wheat Flour.
17. You need 1 tbsp of Oil for Dough.
18. You need 1 cup of Oil for Frying.
19. It’s 1/2 tsp of Salt.
20. Take 1/3 cup of Water (or As required).

Also puri bhaji gravy recipe can double up as a tiffin recipe.You can also pack puri bhaji for kids in lunch.This recipe of puri bhaji is a no onion no garlic recipe.For making aloo bhaji I have added a little ginger paste.

Puri Bhaji Gravy Recipe instructions

1. Wash and steam the potatoes. Peel off their skin. Cut the boiled potatoes into small pieces. Set aside..
2. Heat oil in a cooking pan. I used an iron skillet. Once the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds. Once the cumin seeds turn golden brown, add asafoetida. Add curry leaves and let them flutter for few seconds..
3. Add ginger paste and chopped green chillies. Saute the ginger till the raw flavor leaves..
4. Add the boiled potatoes. Give a stir and combine the potatoes with cumin and other spices. Add turmeric powder and salt..
5. Add water. Mix well and cover the pan with lid. Let the curry get cooked for 4-5 minutes on medium flame..
6. Remove the lid and crush few potatoes in gravy using spatula..
7. Mix the bhaji well and garnish with coriander leaves..
8. Aloo Bhaji is ready. Serve the bhaji hot with hot pooris..
9. Sieve the whole wheat flour in a large mixing bowl. Add salt and oil in the wheat flour. Now while adding a little water at a time start kneading dough for the puris. The dough should be of medium consistency, not too soft not too hard. Knead the puri dough thoroughly and keep it aside to rest for atleast 10 minutes. Once the dough is well rested, divide the dough in small round lemon size balls..
10. Take a round dough ball on rolling board and start rolling into small puris of 3-4 inch diameter. Repeat this step and roll puris from the remaining dough..
11. Heat oil in a deep bottom kadai. I used and iron kadai. Do not heat the oil to smoking hot otherwise puris will get burnt. To check if the oil is ready for frying, add a small piece of dough and check if it floats on hot oil. Oil is ready for frying. Carefully place the rolled poori in the hot oil. While the puri is frying, tap using skimmer on top of the puri and let it puff. Fry the puri until it turns golden in colour. Flip the puri and cook till golden in colour on other side too..
12. Delicious deep fried puri for puri bhaji is ready. Serve the puri hot alongwith aloo bhaji with gravy for breakfast..

Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris.This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney.The puri bhaji is also served with dal, rice, raita or.

If you are not eating ginger then you can avoid that too. choice of indian gravy curries but the best combo is the aloo bhaji and puffy poori. poori recipe finally, i request you to check my other related roti naan recipes collection with this post of puri bhaji recipe. it mainly includes my other related recipes like luchi, how to make roti, thalipeeth, missi roti.In North India, puri bhaji gravy recipe is must for breakfast.Also puri bhaji gravy recipe can double up as a tiffin recipe.Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo.Warm aloo bhaji with hot, puffed puris is so comforting.