Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kanda batata poha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kanda batata poha Recipe. Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion.
You can have Kanda batata poha using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kanda batata poha
It’s 200 Gram of flattened rice (poha).
You need 3 of Onions.
Prepare 2 of potatoes.
Make ready 50 Gram of green peas boiled.
You need 1/2 Cup of groundnut.
Prepare of as per taste salt.
It’s 1 Teaspoon of turmeric powder.
It’s 1/2 Teaspoon of red chilly powder.
Make ready 1 teaspoon of Cumin seeds.
You need 1/2 Teaspoon of mustard seeds.
Take 1 Strand of curry leaves.
Make ready 1 of finely chopped Green chilly.
Prepare 2-3 Strands of fresh coriander.
You need 2-3 Tablespoon of oil for cooking.
Take 1 of Lemon juice.
Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes.Mix the turmeric powder, sugar and salt in the poha.
Kanda batata poha instructions
First of all take a strainer and put the poha, wash the phoa under running water thoroughly and keep aside. Now chop the onions and potatoes finely. Now take a deep pan heat oil in it add cumin seeds and mustard seeds then curry leaves and groundnut seeds..
Now add onions and cook for 1 munite and then add potatoes and A pinclh of salt mix and cook for 2-3 minutes. Then add the boiled peas and finely chopped tomato and green chilly mix well add salt, turmeric and red chilli powder and mix well..
Now take the poha add salt turmeric and lemon juice and mix the poha gently with fingers so that the spices and lemon juice blends well in entire flattened rice..
Then add this poha to the pan and mix well gently on low flame.cover the lid and cook for 2 - 3 minutes. Turn off the flame toss the entire poha and keep it covered for few minutes and then serve. Garnish with fresh coriander and top with your favourite chevda (mix namkeen) or sev bhujia and enjoy.
Adding potatoes makes it a kids' friendly dish.Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.As you know that poha is easily digestible, healthy and nutritious.
Roast the peanuts and keep aside.Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).Kanda batata poha is famous traditional dish of Maharashtra.Kanda means onion, batata means potato and poha means rice flakes.
