Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Kadai Soya chaap recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kadai Soya chaap recipe Recipe.
You can cook Kadai Soya chaap recipe using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kadai Soya chaap recipe
Make ready 6-7 of Soya chaap.
Make ready 5 tsp of oil for frying and cooking.
Make ready 1/2 cup &1/2 of Curd for marination and for gravy.
Make ready 5 medium size of tomato.
It’s 2 of onion chopped.
Take 1 of capsicum finely chopped.
Prepare 3-4 cloves of garlic.
Make ready 1 of green chilli or as per taste.
Prepare 2 tsp of butter.
Take 1/2 tsp of cumin seeds.
Make ready 2 tsp of Ginger.
Take 1 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of Fenugreek leaves (kasoori methi).
Take 1/4 tsp of chaat masala.
Prepare 2-3 cups of water.
Take 2 of Sabut garam masala (bay leaf(tej patta),choti elaichi each ).
Make ready 1piece of daal chini, & moti elaichi.
Take to taste of Salt.
You need 3/4 tsp of Red chilli powde.
Take 1/4 tsp of Garam masala powder.
Kadai Soya chaap recipe step by step
Heat oil in a pan to fry Soya chaap-
Add all pieces of chaap- one by one
Start turning sides after a minute
(keep flame medium or low)
Once it completely cooked and light brown take out in a Bowl
For marination the fry chaap add-1/2 cup of curd,1/4 tsp of chaat masala,2tsp butter,1/4tsp of red chilli powder,1/4 tsp of coriander powder, pinch of garam masala, pinch of salt and mix it well
And leave this merinated chaap for 20-25 min.
Now prepare the gravy..
Heat oil roast all sabut masala's till it turns aromat
Furthermore,add onions and saute well the add tomatoes,green chilli,and ginger garlic puree
Now add chopped capsicum into it.
After 5minute add all spices
–salt to taste
–1/2tsp red chilli powder
–1/4tsp turmeric powder
–1/2tsp coriander powder
Mix spices well and cook for 2-3min untill oil separated
Now add 2tsp of curd
(Keep flame medium)
After few min.open the lid and add chaap- to the curry.
Now add chopped capsicum into it.
After 5minute add all spices
–salt to taste
–1/2tsp red chilli powder
–1/4tsp turmeric powder
–1/2tsp coriander powder
Mix spices well and cook for 2-3min untill oil separated
Now add 2tsp of curd
(Keep flame medium)
After few min.open the lid and add chaap- to the curry
Now add 2 -1/2cups of water and cover the lid again for 5-10min untill oil separated completely
(Keep flame medium)
Now open lid when oil separates and serve hot..
