Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe Recipe.
You can cook Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe using 23 ingredients and 13 steps. Here is how you cook it.
Ingredients of Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe
- Take 250 gms of Cheese cottage.
- Prepare 50 gms of Khoya.
- Take 1/2 bowl of Oil.
- Make ready 1 tbsp of Ginger garlic paste.
- Prepare 2 pcs of Green chillies.
- Make ready 2 of Onion chopped.
- Take 1 tbsp of Corn flour.
- Prepare 50 gm of Cashew.
- Make ready 2 of Bay leaves.
- Make ready 3 of Cardamoms.
- Make ready 3 of Cloves.
- It’s 1 inch of Cinnamon.
- Make ready 1 tbsp of Cumin seeds.
- It’s As per taste of Salt.
- It’s For of making Kulcha–ingredient.
- You need For of Ingredients of Kulcha -.
- You need 2 bowls of Flour Maida.
- Take 1 tbsp of Baking Powder.
- Make ready 1/2 tbsp of Baking soda.
- Prepare As per taste of Salt.
- It’s 3 tbsp of Curd.
- You need 3 tbsp of Butter.
- Take As required of Water.
Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe step by step
- For making of Lajawab white Gravy Khoya Paneer.
Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly..
- After light frying make a paste of all the spices..
- Fry the cheese lightly..
- Heat the pan, add oil, add two bay leaves and add all the spices paste and stir..
- Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes..
- Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes..
- Lajawab White Gravy Khoya Paneer is ready to eat..
- Step by step making Kulcha -.
- Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes..
- Bites of round shape are cut.and Small long sized Kulchas take the vine..
- Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine..
- Heats the pan and put the kulcha in pan and bake from both sides.
Kulcha is ready to eat.
Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli..
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