Recipe of Speedy Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mango chickpeas rice with frozen seekh kabab /Summer recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe Recipe. Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special). Learn how to make South-East Asia special Sticky Rice With Mango with Chef Tarika on Get Curried.

You can have Mango chickpeas rice with frozen seekh kabab /Summer recipe using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango chickpeas rice with frozen seekh kabab /Summer recipe

1. Prepare 1 of big sindhri mango.
2. Prepare 1 of and half cup boiled chicpeas.
3. You need 2 of medium size onion.
4. Take 1 of tomato.
5. Make ready 1 of medium size capsicum.
6. Take 3 tbspn of yoghurt.
7. Make ready 2 cups of boiled rice with 2 tspn salt in it.
8. You need 1 of tspn red chilli powder.
9. It’s 1 of tspn salt for gravy.
10. Prepare 1 cup of water for gravy.
11. Prepare 1 of tspn turmeric powder.
12. Take 1/2 of tspn garam masala powder.
13. Prepare 1 tbsp of ginger garlic paste.
14. Prepare of Few coriander leaves and green chillies.
15. It’s 2 tbsp of oil.

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions.Similar Recipes, Chicken Mince Kebab Soya Chunks Cutlet Aloo Tikki Beetroot Cutlet Vegetable Cutlet Fish Cutlet Murg Malai Kebab Reshmi Kebab.I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!Instead of fresh mango I used the Dole frozen mango chunks.

Mango chickpeas rice with frozen seekh kabab /Summer recipe instructions

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown.
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame.
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame.
4. In a separate pot boil half cooked rice add 2 tspn of salt in it.
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies.
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame.
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy.
8. .

Chickpea And Brown Rice Salad Recipes.Summer Chickpea and Spinach Salad with HerbsWhole Foods Market.TESTED & PERFECTED RECIPE - With frozen peaches and mangos, these quick & easy smoothies taste like something from a tropical vacation.

Add besan (chickpea flour) and egg yolk to bind.Heat the oil in a medium skillet over medium-low heat.Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home.The flavoring and the actual taste in this mango rice comes from cooking the mango in oil thoroughly.