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Recipe of Favorite Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)

By Mom's Recipes 11 August 2020
Recipe of Favorite Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)
Recipe of Favorite Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy) Recipe. Lauki & Milk ki sabzi *** must try ***. lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी Ghiya Ki Sabji - Bottle Gourd RECIPE - LOKI SABJI.

You can cook Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy) using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy)

  1. Make ready 350-400 gms of Lau/Lauki/Bottle Gourd (Finely Grated).
  2. Prepare To Taste of Salt.
  3. Prepare 1.5 tbsps of Cooking Oil (Any Refined Oil or Mustard Oil).
  4. Make ready 1/2 tsp of Ghee.
  5. It’s 1/8-1/4 tsp of Hing.
  6. You need 1 tbsp of Sugar.
  7. Take 1 tsp of Roasted Cumins & Dry Red Chilli Masala Powder (Homemade).
  8. Make ready 1/2 tsp of Garam Masala Powder (Homemade).
  9. You need of Tempering Spices:.
  10. Make ready 1 tsp of Cumin Seeds (Whole).
  11. Take 1-2 of Bay Leaves (Small).
  12. You need 1-2 of Dried Red Chilli (Whole).
  13. You need 1 tbsp of Maida (Mixed with the Warm Milk).
  14. Take 1 Cup of Fresh Milk (Boiled & Warm).
  15. Take 6-7 of Urad Dal Bori (Vadi): It’s an imp. ingredient to be used in this recipe however, without it also the dish is absolutely delectable-(I didn’t have Vadi with me available, hence didn’t use it).

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices.Side dish with roti, paratha, dal-chawal.Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.Lauki ki sabji recipe with step by step pics.

Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy) step by step

  1. Wash, peel off & grate the Lauki & set aside…also, if using the Vadis- Roast the same in a little oil, light brown & set it aside too.
  2. Heat up a frying pan over a medium-high heat: Add in the Tempering, above-mentioned with the Hing too & allow all that to splatter & release their nice aroma.
  3. Add in the Grated Lauki now, add in some salt (just a bit, the rest to be added later on post it’s cooked & shrinks in the quantity) & sauté for a minute or so.
  4. Add in the Roasted Cumins Powder & a pinch of turmeric powder (optional)- But I always do (authentically, turmeric isn’t used at all in this recipe & hence not mentioned in the ingredients list).
  5. Now, lower the flame at this point- cover the lid & allow it to cook for about 6-8 mins time, as it releases quite a bit of its water content, stirring occasionally.
  6. Uncover the lid- Cook for the next 5 mins time now, without any cover & putting the flame to the medium now to dry up the excess water in it at this point.
  7. While the lauki is cooking: Keep the milk mixture for the same ready: Add in some Maida & Sugar to it so as not to get curdled once poured into the pan & the milk should be warm enough.
  8. Now, once the lauki is well cooked- pour in the milk mixture while stirring continuously at this point, ensuring that the milk isn’t lumped anywhere & gently starts thickening to a smooth paste/gravy.
  9. Lastly, add in the garam masala powder & the ghee & sauté the same for another 2 mins time & then, turn off the flame & cover it & let it sit on the warm oven for about 10-15 mins standby time before serving hot with hot Rice or Rotis.
  10. Enjoy the absolutely decadent & delectable DOODH LAU/DOODHI-LAUKI/BOTTLE GOURD IN THE MILK GRAVY with your family & friends.

This Recipe can be prepared in three different ways.Instant Pot ,Stove top pressure cooker and on a stove top in a There are many names for Bottle Gourd.In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya.

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.Lauki is also known bottle gourd or opo squash in english.In some other Indian languages lauki is known as ghiya, dudhi, sorakaya.Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin.

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