How to Prepare Tasty PRAWN  MALAI  CURRY  RECIPE

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, PRAWN  MALAI  CURRY  RECIPE. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

PRAWN  MALAI  CURRY  RECIPE Recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

You can cook PRAWN  MALAI  CURRY  RECIPE using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of PRAWN  MALAI  CURRY  RECIPE

1. Take 1 kg of prawns.
2. Take 1 of onion chopped.
3. Take 1 of tomato chopped.
4. It’s 1/2 tsp of turmeric powder.
5. You need as needed of Red chilli powder.
6. Take 1 tbsp of Garam masala.
7. Make ready 1 tbsp of cumin powder.
8. Take 1 cup of coconut milk.
9. Prepare of Fresh Coriander leaves for garnishing.
10. Make ready 1 of cloves.
11. It’s 1 of cinnamon stick.
12. You need 4 of Green cardamom.
13. Take of for tempering.
14. Make ready of For gravy (Blend it and make a fine paste).
15. It’s 1 of " ginger.
16. Prepare 1 of onion chopped.
17. Make ready 1 of tomato chopped.
18. Take 2 of Green chilli.
19. You need 4 of garlic cloves.
20. Make ready To taste of Salt.
21. Prepare of As required Oil for frying.

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.Sometimes called chingri malaikari, or malai for short, it is eaten throughout.Prawn Malai Curry goes very well with rice.

PRAWN  MALAI  CURRY  RECIPE instructions

1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes.
2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard..
3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour..
4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well..
5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes..
6. Once it is done Take out the lid. Add coconut milk. Mix……..well..
7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done..
8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice..

Try this easy Prawn Malai Curry recipe at home!This easy prawns curry recipe will become your go-to for treating your friends and family with a fancy meal!Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Learn how to make/prepare Prawn Malai Curry by following this easy recipe.But I'd quietly see him cook from a distance; watch him add rum to spice up a chicken dish." Prawn malai curry is a recipe that every Bengali must know by heart.Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate.The sweetness comes from coconut milk and lack of spices in this dish.Also known as Prawn Malai Curry.