Recipe of Yummy Chinese Beef with Ginger and Spinach

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chinese Beef with Ginger and Spinach. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Beef with Ginger and Spinach Recipe. How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe. Chinese Beef with Ginger & Spring Onion 姜葱牛肉.

You can have Chinese Beef with Ginger and Spinach using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chinese Beef with Ginger and Spinach

1. Prepare 2 of Medium Onions.
2. Take 400-500 g of Chopped Beef (or Alternative).
3. You need 1 of Red Pepper.
4. It’s 1/2 of Yellow or Orange Pepper (for colour).
5. Prepare 1 of Small Bulb Garlic (Approx 5 large cloves).
6. It’s 1-2 inch of fresh Ginger.
7. Take 1 of Beef Stock Cube.
8. Take 1 of Chicken Stock Cube.
9. Make ready 3 Cups of Boiling Water.
10. Take of Black Pepper.
11. Make ready of Chilli Flakes (Optional).
12. You need of Mushrooms (Optional).
13. You need 30 ml of Dark Soy Sauce.
14. It’s 30 ml of Maple Syrup.
15. You need 1/2 Tablespoon of Red Wine Vinegar.
16. It’s 200 g of Spinach.
17. It’s 2 of heaped teaspoons Cornflour dissolved in a dash of cold water.
18. It’s to taste of Salt.

Cook it with ginger, garlic and green onions.Add salt, sugar, dark soy sauce and sesame oil.Stir fry to make sure ingredients are.Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make.

Chinese Beef with Ginger and Spinach step by step

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!).
3. When the onions have lightly caramelised, add the beef..
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
5. Dissolve the stock cubes in a cup of boiled water..
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.

Boil the sauce until reduced by about half and thickened.Meanwhile, fry the ginger in the oil until.Chinese Beef Tripe is very tasty as a stir fry.

Just thinking of pairing this ginger and scallion beef with soft, fluffy steamed rice fresh off the rice cooker is making me hungry.Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.This is an authentic Taiwanese sa cha beef over rice dish, with tender beef, spinach, and onion sautéed with a special sa cha sauce.Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce.Serve over freshly cooked rice and steamed vegetables.