Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Batata Poha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata Poha Recipe. Batata Poha, quick and simple breakfast or snack option! This easy to make Poha recipe is best for light and healthy breakfast or an evening snack.
You can have Batata Poha using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Batata Poha
Take 3 cups of poha.
Make ready 1 tablespoon of salt.
Take 2 teaspoons of sugar.
You need 1 teaspoon of turmeric powder.
You need 1 teaspoon of red chilli powder.
You need 1/4 teaspoon of garam masala.
You need 2 tablespoons of lemon juice.
It’s Half cup of peanuts.
You need 8-10 of curry leaves.
Prepare 1/4 teaspoon of asafoetida.
Take 1/2 teaspoon of mustard seeds.
Make ready 1/2 teaspoon of cumin seeds or jeera.
It’s 4 tablespoons of oil.
You need 2 of medium sized potatoes.
It’s Half cup of pomegranate.
It’s 1/4th cup of nylon sev.
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness.It is made tangy and spicy from green chillies and lemon juice.Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Batata poha recipe (Aloo poha or Bataka pauaa).
Batata Poha step by step
First, take a bowl and wash poha twice or thrice and remove all the water. Then add 1/2 teaspoon turmeric powder, salt, and sugar to the raw poha. Keep the mixture aside for 10-12 minutes..
Now, take a pan and add oil. Let it heat slightly and add jira and mustard seeds and asafoetida. Now, add curry leaves, potatoes and peanuts and salt to cook all the ingredients..
Then cover the pan with lid containing water to cook the mixture properly. Keep medium flame of gas. Cook potatoes for 7-8 minutes by checking in between and stirring with a spatula..
The next step is to add remaining turmeric powder, red chilli powder and and again mix the potato mixture. Now add poha and garam masala..
Then mix all the ingredients properly and add 2 tablespoon of water to cook poha thoroughly. Cover the pan with a lid and let poha cook for 3-4 minutes. After 4 minutes, add coriander leaves on top of poha..
Finally, serve poha with nylon sev and pomegranate..
Batata poha can be quickly made and can be served on any occasion.If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe.
Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon.The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India.
