How to Cook Appetizing Palak paneer recipe

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Palak paneer recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer recipe Recipe. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

You can cook Palak paneer recipe using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak paneer recipe

1. Take 2 cups of paneer (cottagte cheese) cubes.
2. Take 6 cups of washed and chopped spinach (palak) leaves.
3. Take 1 tsp of garlic (lehsun) paste.
4. Take 1 tsp of ginger (adrak) paste.
5. It’s 1 tsp of dried fenugreek leaves (kasuri methi).
6. Prepare 1 tsp of punjabi garam masala.
7. Prepare 1 tsp of sugar.
8. Take 1/4 cup of fresh cream.
9. Prepare 1/4 cup of finely chopped tomatoes.
10. You need 1/4 tsp of black salt (sanchal).
11. It’s 2 tsp of oil.
12. Prepare 1 tsp of butter.
13. You need to taste of Salt.
14. Prepare of For the white gravy.
15. It’s 1 cup of sliced onions.
16. Make ready 3 tbsp of cashewnuts (kaju).
17. It’s 1 tbsp of melon seeds (charmagaz).
18. Take 2 of green chillies.

She made delicious palak paneer because of this recipe.I have always LOVED palak paneer, but never took the time to make it at home.I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger.Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer recipe step by step

1. For the white gravy.
2. Combine all the ingredients with 1 cup of water and simmer for about 15 minutes..
3. How to proceed.
4. Boil 4 cups of water with salt and cook the spinach leaves in it till tender. Take care not to loose colour of the leaves..
5. Remove from flame and drain. Blend to a smooth purée..
6. Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it..
7. Sauté for sometime till the mixture leaves oil and then add the white gravy, spinach purée, black salt and salt. Stir for about 1 minute..
8. Add the paneer cubes, dried fenugreek leaves, Punjabi garam masala, sugar and cream and bring to a boil..
9. Serve hot..

Yes of course, follow the same steps as it is. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.Palak paneer is a popular Indian side dish for flat breads.Instead of blanching, I like to sautee the palak for bright green colour.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.Jump To Recipe • Print Recipe.It's coincidentally also the ugly duckling of all food that ever existed.Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.