Recipe of Favorite Tumeric bhajias #themechallenge

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Tumeric bhajias #themechallenge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tumeric bhajias #themechallenge Recipe. Thank you for the support everyone! Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.

You can cook Tumeric bhajias #themechallenge using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tumeric bhajias #themechallenge

1. It’s 4 of large potatoes.
2. You need of Tumeric powder.
3. Make ready of Salt.
4. You need Gram of flour.
5. Make ready of Dhania.
6. Take of Pepper.
7. It’s of Garlic.
8. It’s of Ginger.
9. Make ready of Vegetable oil.
10. Make ready 1 cup of water.

Potato Bhajia is a different dish that's cooked in a very different way.Which Bajias recipes would everyone like to see as pictorials?A wide variety of tumeric powder options are available to you @thedazzlingdishes.See more ideas about Turmeric, Tumeric, Turmeric recipes.

Tumeric bhajias #themechallenge step by step

1. Peel the potatoes and rinse with clean water.chop in desired shapes. I chose round shapes..
2. Prepare the ginger garlic paste by grating. Chop the dhanias too.
3. In a large bowl..add a cup gram flour, salt, pepper, ginger, and garlic and mix..
4. Add the cup of water to make a consistency like that of pancakes. Add tumeric and dhanias.
5. Add in your chopped potatoes and mix together..
6. Heat oil In a pan over medium heat.
7. When hot enough, add in the potatoes mixed with the bhajia mixture and fry till golden brown.
8. Serve and enjoy while still hot with ukwaju!.

Kenyan bajias are a popular street food item consisting of thinly sliced potatoes that are seasoned with turmeric, cumin, chili powder, garam masala, coriander, ginger, salt.Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. #bhajia is on our tomorrow's menu at Kshs.These are called pakoras where I live.

Turmeric Iranian food Pomegranates Kebabs Food photography Figs Middle eastern recipes Kabobs Pakistani food recipes Photography Aloo Gosht Shorba.Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.The plant is a perennial, rhizomatous.Turmeric is a member of the ginger family.It is commonly used as a spice, but it is also known for its medicinal purposes.