Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Rustic Potato Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rustic Potato Bread Recipe. I've been pulling out old cookbooks and finding recipes I haven't made in years. This is one of those recipes.
You can cook Rustic Potato Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rustic Potato Bread
Take 500 gm of all purpose flour.
Take 2 of medium potatoes boiled and mashed.
Take 2 tbsp of sugar.
Take to taste of salt.
It’s 2 tsp of yeast.
You need 2 tbsp of oil.
Prepare 250 ml of warm potato water.
Make ready 1 tsp of onion seeds.
Prepare 1 tsp of sesame seeds.
Take 2 tbsp of fried onion.
Prepare 1 tsp of dried parsley.
You need 1 tsp of rolled oats.
Mash or press through a potato ricer with a good chunk of butter and a pinch of salt.Add the dissolved yeast and olive oil until the liquids are.Rustic Garlic and Parmesan Mashed Potatoes - this rustic mash combines skin on Yukon Golden I've always enjoyed potato bread, but wanted to try a loaf that was more hearty and rustic - not for.The Best Rustic Potatoes Recipes on Yummly
Rustic Potato Bread instructions
Boil and mash the potatoes. Reserve the water..
While the water is warm add sugar and yeast to it. Mix well and let it proof for 10 minutes..
Add the yeast mixture, salt and oil to the mashed potatoes. Mix well. Add the flour and roughly knead it. The dough mein seem dry at first but do not add more water. Place in a airtight container and leave it to rise overnight..
Next morning spread some flour on the working counter and flip the dough on it. Now you can add the onion seeds, sesame seeds, fried onions or any herbs if you wish. Knead the dough for 5 minutes. Grease and dust a baking dish. Place the dough in it. Cover with a towel and set aside to proof for 1 hour..
Dust the dough with flour sprinkle oats and make cuts with a blade. Bake in a preheated oven at 220° C for 15 minutes then reduce the temperature to 200°C and bake dor another 35 minutes. Enjoy!.
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