Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lemon Ginger Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemon Ginger Cups Recipe. Gradually add icing sugar until smooth. Ice cupcakes and sprinkle with ginger and coconut.
You can cook Lemon Ginger Cups using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Ginger Cups
Make ready 6-7 of Glucose biscuits.
Take 6-7 of Marie biscuits.
Make ready 100 ml. of Cream.
Make ready 1-2 tbsp. of Butter.
You need 1/4 cup of paneer.
Make ready 50 gms of icing Sugar.
Make ready 1 tsp of Lemon zest.
Make ready 1 tsp of Grated Ginger.
You need 1/2 tsp of Lemon juice.
Prepare Pinch of yellow colour.
It’s of As required Plastic.
You need 2 of chai chalni.
Make ready of As required Lemon zest.
Make ready 1 of nos ginger.
Prepare of As required mint leaves sugar powder for Garnishing.
Cup of Ginger tea with lemon.Glass mug of green hot tea on wooden table.Sliced lemons on a chopping board.A hot cup of ginger root tea with lemon and mint is a soothing beverage.
Lemon Ginger Cups step by step
Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily..
Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour..
Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour..
Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours..
Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve..
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