How to Make Speedy Dum aloo

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Dum aloo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dum aloo Recipe. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes.

You can have Dum aloo using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dum aloo

1. It’s of for aloo preparation:.
2. Prepare 8 of baby potatoes / aloo 2 cups water, or as required.
3. You need 1/2 tsp of salt.
4. Prepare 4 tbsp of oil.
5. Prepare 1 tsp of kashmiri chilli powder.
6. Prepare 1/2 tsp of turmeric.
7. Take of for masala paste / gravy:.
8. Make ready 1 inch of cinnamon stick, dalchini.
9. It’s 3 of cloves.
10. Take 2 of cardamom, elachi.
11. Prepare 1/2 of onion, thinly sliced.
12. Make ready 3/4 tsp of ginger-garlic paste.
13. It’s 1 of large tomato, finely chopped.
14. Take 10 of cashews.
15. You need of for dum aloo recipe:.
16. You need 1 tsp of oil.
17. Take 3/4 tsp of jeera / cumin seeds.
18. Take 1-1 1/2 tsp of chilli powder,.
19. Prepare 1/4 tsp of turmeric powder.
20. Take 3/4 tsp of coriander powder.
21. You need to taste of salt.
22. Make ready 1/4 tsp of cumin powder / jeera powder, optional.
23. It’s 1/4 cup of curd / yogurt.
24. You need 1 tsp of kasuri methi / dry fenugreek leaves.
25. Take 3/4-1 cup of water, adjust to required consistency.
26. Make ready of few coriander leaves, finely chopped.

There are many ways of preparing dum aloo.I have prepared it in Punjabi style.It is very simple to prepare and tastes delicious.Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine.

Dum aloo instructions

1. In a kadai, add a tsp of oil along with cumin seeds..
2. Once they splutter, add prepared masala paste and fry for 5-6 minutes..
3. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste..
4. Continue to fry till oil separates. turn the flame to low and add curd give a good mix..
5. Add 1 cup of water or as required to adjust the consistency. finally, add fried aloos and cook for 20 min..
6. Lastly,add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan..

Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like.A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.I wanted to try Dum Aloo recipe for so long,but never happened.Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.Dry the potatoes on a cloth and heat the ghee or oil.Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or.