Steps to Cook Perfect Kala chana gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kala chana gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kala chana gravy Recipe. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most.

You can cook Kala chana gravy using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kala chana gravy

1. Take of For soaking kala chana (black chickpeas).
2. Take 1 cup of Of kala chana (dried black chickpeas) - rinsed & soaked.
3. Prepare of overnight or for 8 to 9 hours.
4. You need 2.5 cups of Water for soaking black chickpeas.
5. Make ready of Other ingredients for kala chana recipe.
6. Make ready 2 tablespoons of Ghee or oil 1 teaspoon Cumin (jeera).
7. You need 1 of Medium size onion, Finely chopped.
8. It’s 2 of Medium tomatoes or 1 large tomato, Finely chopped.
9. It’s 4-5 of Garlic cloves, Finely chopped (lahsun.
10. You need 1/2 teaspoon of Kashmiri red chilli powder Or degi mirch.
11. Make ready 1/4 teaspoon of Turmeric (haldi).
12. Take 1 pinch of Of asafoetida (hing) ½ to 1 cup Water Or as required fo.
13. You need of the gravy.
14. Make ready of Salt as required.
15. You need 1/2 teaspoon of Punjabi garam masala Or regular garam masala powder.
16. Prepare 1 tablespoon of Coriander leaves For garnishing (optional.

Mix well. notes firstly, soak kala chana, else it will not get cooked completely. also, use tomato puree if you are looking for more gravy curry.Kala Chana Masala or Black Chickpea Curry is a delicious, spicy.Kala Chana is very high in protein and provides a nutritional meal.You can always adjust the consistency of the gravy by adding more water.

Kala chana gravy step by step

1. Soaking kala chana

Rinse black chickpeas a couple of times in water. 

Then add 2.5 cups water and soak the black chickpeas or kala chana overnight or for 8 to 9 hours.

1. Making kala chana

In a pressure cooker, add 2 tablespoon ghee or oil..

1. Add cumin. Let them crackle and then add finely chopped onions..
2. Sauté onions till they become light golden..
3. Add garlic, green chilli and saute for 10 to 12 seconds..
4. Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala..
5. Add turmeric powder, asafoetida, kashmiri red chilli powder and saute for 2 to 3 seconds..
6. Then add the kala chana along with all of the soaked water. Additionally also add ½ to 1 cup water as per the consistency you want. Season with salt and stir well..
7. Pressure cook chana on a medium to high flame for 8 to 9 whistles or more till the kala chana are cooked well and softened..
8. Lastly sprinkle the garam masala and stir. Garnish punjabi kala chana gravy with coriander leaves..
9. Serve the black chana masala gravy  with steamed rice, rotis or chappati.

These are used widely in Indian cuisine to.Be the first to review this recipe.Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Simmer for a few minutes after adding the water.Kala Chana Gravy by Rida Aftab Recipe of Kala Chana Gravy by Rida Aftab in Tarka on Masala Tv.Kala chana or Black Chickpeas in Onion Tomato gravy.Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.It has a way to making you feel very satisfied with your food.