Recipe of Favorite Wheat Sweet Orotti/ Meeta Parata

Wheat Sweet Orotti/ Meeta Parata Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Orotti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out with hand and is thicker in size.

Here is the best “Wheat Sweet Orotti/ Meeta Parata” recipe we have found until now. This will be smell and look delicious.

Ingredients of Wheat Sweet Orotti/ Meeta Parata

1. It’s 2 cups of wheat flour.
2. Make ready 1 - 2 tablespoons of rice flour (optional).
3. Prepare 1 cup of coconut grated fresh.
4. It’s 2 tablespoons of sugar.
5. You need 3 - 4 numbers of bananas ripe mashed.
6. It’s to taste of salt.
7. Take 2 - 3 cups of water.
8. It’s 2 - 3 tablespoons of ghee.

Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.Reviews for: Photos of Whole Wheat Sweet Potato Bread.Learn how to make kerala Wheat OrottiThis sweet orotti is a quick, healthy and tasty recipe.

Wheat Sweet Orotti/ Meeta Parata step by step

1. Make a loose soft sticky dough from atta,rice flour, ghee,salt,sugar with enough water..
2. Add the coconut and mashed bananas and knead in wit your wet fingers as shown in picture..a wet dough..it will be sticky but dont fret,it will work well..
3. Next, make orange or Apple size balls with wet palms and let it rest on base for 5 mins..
4. Heat a tawa or griddle with some ghee and put the ball in centre and slowly press or flatten it with wet palm(keep dippibg your hands in a bowl of water) from the centre towards outside..
5. Let it cook with cover on for 3-4 minutes and flip it to other side. Drizzle oil on sides of the parata and let it become crisp in low heat. Whn wanted you can add ghee but its not necessary..
6. Serve hot with honey or caramel drizzled or have it just like that!! A good breakfast option when leftover banana and dough!.

See more ideas about Roti, Indian food recipes, Indian bread. · Hearty rotis that combine whole wheat flour with pumpkin and spinach to supply calcium to your bones in a super-tasty way!Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

This can be served as an evening snack for kids and also for a quick.Sweet Recipes (Indian Mithai / Indian Dessert).Crispy, flaky layered flat bread made healthy with whole wheat flour.Serve them with any gravy or dal for a weeknight dinner and surprise your family.Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing.